The salmon knife "Chinook" pays tribute to the world's finest salmon, also known as "King Salmon". The "Chinook" is characterised by a hand-finished bamboo handle and its stainless steel blade is ideal for precisely cutting the salmon into razor-thin slices, satisfying the most demanding gourmets.
Embossed Larusmiani Emblem
Made in Italy
Total Length: 40 cm
Handle Thickness: 2,5 cm
Since smoked meats or salmons are thicker and drier than wet meats, a salmon knife must have a long, thin and flexible blade to grant a thin, regular and easy cut. The salmon kinfe is also ideal to cut slices of ham.