Rib Knife "Tajima"

The rib knife "Tajima" is named after the famous Kobe beef cattle, producing the finest beef in the world. The "Tajima" is characterised by striking hand-finished cocobolo wood handle and high-grade polished stainless steel blade, ensuring lifelong durability. The sharp part is ideal for precisely cutting meat, while the opposite side can be used to stamp it into razor-thin pieces.

The "Tajima" will elegantly elevate each barbecue seasons for years to come.

Cocobolo Wood Handle With Tailored Grip

Multifunctional, two-sided Stainless Steel Blade

Made in France

Total width: 37,5 cm

Blade height: 12,8 cm

Blade depth: 0,4 cm

Handle depth: 2,3 cm

Cocobolo Wood

Stainless Steel

Cocobolo is an orange/reddish brown wood coming from the Centre of America. The colour and traces weaving through the wood are different from a tree to another one and the colour of the wood also changes over the time because of the oxidation process.